Latest Wine Tourism stories from Food & Wine.
In a Maryland vineyard, trained dogs have successfully identified invasive pests that human experts overlooked, showcasing their potential in agricultural pest management.
The mountain jewelflower showcases remarkable adaptability, thriving in diverse Californian landscapes and potentially aiding the survival of other plant species.
As glass has dominated wine packaging for centuries, recent research suggests that growing sustainability concerns may influence consumer preferences for alternative materials.
Strategic angle: The European Commission finalizes trade agreements while maintaining a strategic approach to negotiations.
Strategic angle: In an interview with FRANCE 24, Ugandan opposition leader Bobi Wine expressed his intention to return to Uganda despite ongoing threats.
Strategic angle: Heritage is at the heart of a wine making project in Pompeii that is aiming to re-establish the southern Italian volcanic region's age-old reputation for producing quality grapes from within the walls of its archaeological site.
Ugandan opposition leader Bobi Wine claims he has left the country after two months in hiding following disputed elections.
Strategic angle: Non-alcoholic wine is gaining traction in France, particularly among younger consumers, prompting renowned producers to enter the market.
Strategic angle: A new study finds that thinking about different types of alcohol can influence mood and mindset, even without drinking.
Strategic angle: Innovative use of wine-making byproducts aids in battery recycling efforts.