#food science

2 articles tagged with "food science"

New Method Preserves Flaxseed Oil's Flavor and Nutritional Value

A team from the Leibniz Institute for Food Systems Biology has developed a technique to reduce bitterness in flaxseed oil while maintaining its omega-3-rich flavor.

Editorial Staff 2 days ago

Life

Briefing: Your post-gym protein shake may get a taste upgrade: Manufacturing can improve whey protein drink palatability

Strategic angle: New research suggests that the taste and texture of protein shakes can be enhanced by modifying whey protein production methods.

Editorial Staff 23 days ago